The merit of braids is that they require very little especially the messy ones. Besides the possibilities are endless, from youthful to traditional or from casual to formal, these are all your choices, which one you choose depends on the style you pick up. And the milk-braids we gonna style here just need a frizzy look.
Let’s look at how to create the first type. Firstly you need to create a middle part from the front to the neck. Put on some mouse to give your hair a workable texture, depending on how sleek or messy you want it to be. Then you need to part your hair into two low, symmetrical ponytails. After tying them, you could start braiding both the ponytails. To get a messy look, you need to braid loosely. For more specialty, you could braid with a colorful strip through the braids. Just weave the fabric in with any sections of the three strands of the braids. It will be held in place by the braid. Connect both braids over the crown with bobby pins to make the both braids look continuous as one braid.
Now let’s look at the second type milk-braid, the messy one intricately twisted into a chignon in the back, great for casual and formal occasions. To make your hair look healthy and amazing, you need to apply some heat protecting spray or serum which help to prevent the damage which will be caused by the next blowing step. Some mouse will let it to be created easier. After you done all the preparation task, you could part your hair into three sections: right, left and back. Make both the right and the left section into an inward french braids, and the back into a standard braid which could serve as the base for the chignon later. After done the three braids, put the side braids and wrapped them around the back braid several times, and then pinned the bottom part of the braid inward, toward the nape. Lastly the chignon would be finished.
All right, now we can see both the fabulous milkbraids now! However, if your own hair is not so great to give you that look, you may find some full lace wigs to help you to create that.